Ranch Pack

Ruggedly refined wines built for every table and legendary story.

JOSH'S NOTES - 2023 The Mac
The new “The Mac” is a Cabernet based blend with 32% Syrah added in - a perfect harmony in Washington State. Aromatically showing off the two varietals with blackberry, hints of Syrah green and black pepper, and whafts of the desert landscape the Cabernet was grown in. The wine itself has soft tannins that are gentle, balanced, and build slowly to a fantastic, chewy finish. This is a very versatile wine for food pairing- enjoy!

APPELLATION
Walla Walla Valley

BLEND PROFILE
68% Cabernet Sauvignon
32% Syrah

BARREL/AGING PROGRAM
22 months in 45% New French oak and 55% neutral French oak barrels 

JOSH'S NOTES - 2023 Flying B Estate
Our Flying B estate vineyard is located right at 1,000 feet in elevation alongside of a creek bed that only has water for about half of the year. The site itself sees our highest temperatures in the heat of summer, along with the Valley’s biggest temperature swings when the sun sets and cool air rushes down from the Blue Mountains. Partially fermented in concrete tulips, this wine is aromatically intense with blackberry cobbler, hoisin sauce, and black pepper. The wine comes in softly and builds with tannin. It is ultra concentrated and rich. The 2023 vintage is shining in this example. Cheers! 

APPELLATION
Walla Walla Valley

BLEND PROFILE
100% Syrah

BARREL/AGING PROGRAM
50% new French oak barrels and concrete tulips for 16 months 

JOSH'S NOTES - 2022 Stolen Horse Syrah
This could be my favorite Stolen Horse yet- ultra deep, rich purple. Gobs of lavender, garrigue, fresh plums, and olives erupt from the wine aromatically. Really smells like the landscape in which it was grown and reminiscing of my teenage years working in the Loess Vineyard at Leonetti and the lavender planted at each end row. Ultra silky tannins that are rich and round with black cherry and cigar wrapper notes and a long finish. Enjoy this wine now through the next 15 years!

APPELLATION
Walla Walla Valley

BLEND PROFILE
98% Syrah 
2% Viognier (co-fermented)

BARREL/AGING PROGRAM
40% new French oak for 16 months