We have been loving this wine; the progression has been stunning and gets better every year. Dark fruit with hints of blackberry cobbler, graphite, and sandalwood. Mostly grown on warmer sites of the Walla Walla Valley including our estate, Bob Healy Vineyard. Beautiful tannins that are lush and have a strong core that broadens out last minute to an ultra-long finish. A really pleasing and luxurious wine. Drink now through the next 15 years!
Walla Walla Valley
78% Cabernet Sauvignon
6% Petit Verdot
Aged in 45% new French oak barrels and puncheons for 18 months